Farming is rooted in L’Agriculture Raisonnée, combining minimal intervention and biodiversity-focused practices, certified at the highest level of HVE (Haute Valeur Environmentale). This meticulous care, led by chef de culture Louis Marin, respects the deep-rooted vines—averaging 35 years old—which absorb the distinct iron, limestone, and clay profiles of the plateau. These soils contribute remarkable depth, minerality, and vibrancy to the wines, ensuring balance, complexity, and age worthiness while preserving the estate’s unique environmental harmony.
