Domaine Pertuizet

Domaine Pertuizet, founded by Anaïs Pertuizet in 2021, is a testament to her dedication to organic and biodynamic farming and her passion for creating terroir-driven wines in the heart of Beaujolais.

With 5.5 hectares of vineyards across Lantignié and Régnié, Anaïs cultivates Gamay using traditional methods, including horse-drawn ploughing, and adheres to a low-intervention philosophy.

The vineyards, undergoing organic certification, feature diverse soils of granite, silica, and blue stone, with vines ranging from 5 to 90 years old. Anaïs’ commitment to sustainability includes reduced use of copper and sulphur, cover crops, green harvesting, and herbal treatments. Grapes are hand-harvested and sorted, followed by whole-cluster fermentation with no added SO2 during vinification, ensuring purity and authentic expression. These practices, combined with her experiences in prestigious wine regions worldwide, yield wines that are elegant, expressive, and true to the Beaujolais terroir.

The wines of Domaine Pertuizet embody finesse and individuality.

The Beaujolais Lantignié offers blackberry and blackcurrant aromas, warm spice flavours, and a smoky finish, aged in stainless steel for six months. Meanwhile, the Régnié, with its vibrant rose petal and exotic spice bouquet, is lively and elegant on the palate, showcasing persistent black fruit and a mineral-driven finish from granite soils. Aged in a mix of stainless steel and oak barrels, the Régnié highlights Anaïs’ ability to balance freshness and complexity. Both wines reflect meticulous care in the vineyard and cellar, emphasizing a harmonious blend of tradition, innovation, and respect for nature, making Domaine Pertuizet a rising star in Beaujolais.

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