Planted by: John Neldner in 1991 up against Heinze Road.
Winemaking: Whole berry (destemmed) open fermented using indigenous yeast. Matured in 1 older French oak hogshead. No fining or filtration and minimal sulphur added. Vegetarian and vegan friendly.
Dave Brooks, Halliday Wine Companion, 93 points December 2023.
