Terroir: Unique terroir, because the vines are planted at the confluence of the two rivers: Sèvre and Maine, on a hillside facing south. Sub-soil of metamorphic origin: gneiss with two micas and garnet, covered with a thin soil. There are also micaschists, amphibolites.
Vinified on Lies for 14 months, in underground glass vats, typical of the Nantes vineyards. No resuspension of the lees.
Tasting notes
The terroir brings finesse and elegance. Nose white fruits, grapefruit, flinty aromas. Mineral palate, powerful. Very nice length in the mouth, round and with a nice balance.
Pair it with...
Seafood, noble fish from the sea and rivers, some cheeses, or as an aperitif. To taste fresh around 12°C.
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