The terroir brings finesse and elegance. Nose white fruits, grapefruit, flinty aromas. Mineral palate, powerful. Very nice length in the mouth, round and with a nice balance.
Food Pairing
Seafood, noble fish from the sea and rivers, some cheeses, or as an aperitif. To taste fresh around 12°C.
Vinification
Vinified on lees for 14 months, in underground glass vats, typical of the Nantes vineyards. No resuspension of the lees.
Grape Variety
Melon de Bourgogne.
Yield
45HL/HA.
Terroir
Unique terroir, because the vines are planted at the confluence of the two rivers: Sèvre and Maine, on a hillside facing south. Sub-soil of metamorphic origin: gneiss with two micas and garnet, covered with a thin soil. There are also micaschists, amphibolites.
