Maranges La Fussierè Premier Cru 2023

Tasting Note 

Deep, bright crimson in colour, the nose carries persistent aromas of blackcurrant and cherry. The palate is smooth and silky with fine tannins, full-bodied yet light on its feet, offering both elegance and indulgence.

The vineyard is located on the best-exposed slopes of the Maranges villages next to Santenay. This wine is especially vinified at a low temperature to achieve a very fruity and round wine, nice to drink young and able to age very well, for at least six years.

Food Pairing

Cheese, roast poultry or red meat.

Vinification

Grape variety: Exclusively 25-year-old Pinot Noir vines
Surface area: 1.25 ha
Terroir: Clay-limestone soil
Working method: Vines sown with grass - leaves thinned out
Maturing: 1 year in French oak barrels
Production: 6,500 bottles/year