Picpoul De Pinet 2023

Tasting Note

Light yellow with a tint of silvered–Fresh, mineral and floral nose– Notes of citrus fruits, lemon, grapefruit–Attack lives on lemony notes - Finale on an almost salt mineral edge.

Food Pairing

Pair this wine with seafoods and shell, fishes, salads, aperitifs.

Vinification

Harvested at night – Direct pressing– Must setting scold statics – Low temperature fermentation (18°C) – Not of malolactic. Aged in a stainless tank on fine dregs for 3 months.

Appellation: AOP Picpoul de Pinet
Grape varietal: 100% Picpoul
Service: 10 -12°C
Aging potential: 2 years
Production: 25 000 bottles annually

Chemical analysis

• Alcohol: 13.68%.
• Residual sugar: 0.6 g/l
• Total acidity: 3.98 g H2SO4/L
• pH: 3.11