Sancerre Rouge 2022

Vinification

Made from pinot noir (red-skinned grape with clear juice). The grapes are macerated and fermented in temperature-controlled, stainless steel vats. The wine macerates for 3 weeks in order to extract its aromas, tannins and colour from the grapes.

When the alcoholic fermentation has finished, the juice is drawn off and the rest is pressed. The wine is then left in vat to go through a malo-lactic fermentation.

The wine is racked several times and lightly filtered before being put into bottle, so as to keep its natural structure (there could, therefore, be a little natural deposit in the bottle).

Grape Variety

pinot noir

Terroir

limestone

Reaches Maturity

2 to 5 years

Hue

Bright, cherry purple

Nose

Intense and fruity with a dash of spice

Palate

Flavours of red, forest fruit with silky tannins.

Serving temperature

12 °C

Keep for

5 to 8 years

Food matching

It goes well with charcuterie, red and white meats, as well as cheese and fish.