Sancerre Rosé 2023

Tasting Note

Bright and pale in colour, the nose bursts with vibrant aromas of strawberries and raspberries. The palate is fresh and fruit-forward, with lively energy and good length on the finish.

Vinification 

Made from pinot noir. This red-skinned grape is pressed directly after the harvest.

After the juice has been left to settle, the pale pink must is fermented in temperature-controlled, stainless steel vats at temperatures of between 17 to 18°C degrees.

The wine is racked and treated with bentonite (in-order to stabilise it) and filtered before bottling, which takes place in the Spring.

This is a light, fruity wine with a pale hue.

Food Pairing

Crudités, charcuterie, white meat, Asian and Italian food.

Grape Variety

Pinot noir

Terroir

Limestone, clay-limestone

Reaches Maturity

1 to 3 years

Serving Temperature

7 to 8 °C

Keep For

2 to 4 years