Santenay Commes Premier Cru

The name “Commes” comes from the word “Combe” (Coomb), indicating that this Premier Cru from Santenay is planted on a steep slope, benefiting from a very warm microclimate. Commes is renowned for being one of the finest Premiers Crus of Santenay. It can age gracefully for at least eight years.

Grape variety: Exclusively 35-year-old Pinot Noir vines

Surface area: 2.20 ha

Terroir: Clay-limestone soil rich in iron

Working method: Vines sown with grass - leaves thinned out

Maturing: 1 year in French oak barrels - 30% new oak

Production: 11,000 bottles/year

Dress: Rich in colour, purple ruby

Nose: Generous aromas of ripe red fruits like blackcurrant with a hint of minerality

Mouth: Silky texture, delicate and fine with sharp, elegant tannins

Pairing: Farmhouse poultry, roast meats, or feathered game