Since removing livestock, the property has seen the resurgence of more than five native grass species and the planting of 500 indigenous understory plants, fostering biodiversity and creating essential habitat and food sources for native wildlife.

In the vineyard, Mirus Vineyards is transitioning toward an organic and biodynamic system. This approach includes no cultivation, low-input floor management, and the use of organic foliar sprays. Biodynamic soil preparations and compost applications are employed to improve soil structure, biological activity, and nutrient availability.

The winemaking process follows traditional methods, with all vineyard blocks fermented and matured separately in small batches. Red wines are bottled without fining or filtration, with only minimal sulphur added, ensuring wines of exceptional quality and authenticity.