The Domaine benefits from two distinct terroirs: the limestone-rich Caillottes, which imparts freshness and delicate orchard fruit flavours, and the clay-limestone Terres Blanches, known for adding body, minerality, and a softer acidity to the wines. The Raimbault family practices sustainable viticulture (Lutte raisonnée), respecting the balance between modern techniques and traditional methods. Meticulous soil management, precise pruning, and selective harvesting ensure that the vines thrive and that each parcel's character is fully expressed. Their multi-level underground cellar, built in 2005, allows for gentle grape handling and temperature-controlled vinification, preserving the quality and integrity of the fruit.