Crafted exclusively from Spätburgunder, they prioritize elegance, complexity, and a sense of place. Grapes are handpicked from low-yielding vines, spontaneously fermented in open vats, and aged in locally sourced oak casks. Each wine captures the Ahr Valley’s distinctive terroir, with its cool climate and slate-rich soils lending a hallmark minerality, finesse, and fresh acidity. The wines, bottled unfined and unfiltered, range from the vibrant and approachable Handwerk bottling, aged six months on fine lees in stainless steel, to single-vineyard expressions showcasing the individuality of premier and grand cru sites. Julia and Benedikt’s passion for Spätburgunder—complemented by their respect for nature and commitment to sustainability—results in singular wines celebrated for their purity, clarity, and exceptional longevity.